Buttermilk and Ghee Residue

Buttermik and ghee residue are important nutritional byproducts of butter and ghee making industry, respectively. These byproducts differ widely in their relative chemical constituents depending on the manufacturing process of butter and ghee. Proper utilization of these byproducts for human consumption would, not only ensure the availability of more nutrition for humans, but also give better economic return and

help in reducing waste disposal in dairy plants.