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Composition

Condensed milk and Evaporated milk are popular in western countries. These are produced in considerable amount both for domestic consumption and for export to other countries. The gross composition of different types of condensed milk produced and marketed by United States of America and United Kingdom are given in below Table.

Gross Composition of Condensed Milk (Percentage)
Gross Composition of Condensed Milk (Percentage)
Concentration of whole milk of 3.6% fat to 9.0% fat represents a concentration factor of 2.5 (9/3.6) and separated milk of 9.0% solids not fat (SNF) concentrated to 26.0 % SNF represents a concentration factor or 2.88 (26/9). Using this factor it is possible to arrive at a fair approximation on composition of various types of condensed milks if the composition of initial milk is known. Detailed composition of different types of condensed milks is given in below Table.
Detailed Composition of Condensed Milks (Percentage)
Detailed Composition of Condensed Milks (Percentage)





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