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Full Cream Milk

i. Definition and Standards


Full cream milk means milk, or a combination of cow or buffalo milk or a product which has been prepared by a combination of both, which has been standardized to fat percentage of 6.0 and solids-not-fat (SNF) percentage of 9.0 by adjustment or addition of milk solids. Full cream milk must be pasteurized. It should show a negative phosphatase test. Upon pasteurization, it should be packaged in clean and sanitary containers and should be properly sealed in order to prevent subsequent contamination.
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