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Importance of Safe Food

Safe food in addition to providing nutrition and good health to the consumers promotes international trade and stimulate economic development.
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    Milk Collection and Transportation Planning Milk Collection Organizing Milk Collection Containers for Milk Collection Transportation o...
  • Methods of Manufacture of Paneer
    The manufacture of paneer involves standardization of milk, heat treatment,coagulation, draining of whey, pressing, dipping in chilled wat...
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    Different methods are used for the preparation of ghee. The adoption of a particular method is mainly dependent on the scale of productio...
  • Chilling of Milk
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    Lassi (stirred dahi) is a ready-to-serve fermented milk beverage popular in India particularly in summer months. Good quality lassi should...
  • Separation of Milk
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  • Adulteration of Ghee
    The market price of ghee is almost 3 times more than the price of edible vegetableoils/fats. The supply of ghee is also far short of i its...
  • Effect of Heat on Milk
    I) Effect on salt system: The heat-induced changes in the milk salt system can be covered under three cateogories:  Readily reversible s...
  • Flavoured Milk
    i. Definition Flavoured milk is milk to which some flavour has been added. When the ‘milk’ is used, the product should contain a milk f...