Personal Hygiene

•  Health Status: Employees should report illness or symptoms of illness. Those with infectious diseases or illness likely to be transmitted should not be allowed to enter in milk handling areas.
•  Periodical examination of health status of employees should be carried out,documented and appropriate action taken.
•  Personal Cleanliness & Behaviour: Regular bath, nails trimmed, hair combed,beard or long hair bandaged in nets, no jewellery, no smoking, no chewing paan or tobacco, no sneezing or coughing over unprotected food, no watches have to be practised in food handling areas.