Radiation is a non-conventional form of sanitizers used in the dairy where heat sensitive parts are to be sanitized. Radiation in the form of ultra violet (UV), high-energy cathode or gamma rays rapidly destroys microorganisms. UV radiations may be used on surfaces such as flexible packing materials for contact time in excess of 2 minutes to effectively destroy microbes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.