Sanitization process of equipment and containers is done after cleaning operation.The detail process and requirements is discussed in the unit-13: “Methods of cleaning and sanitization”. After cleaning is over, surfaces are properly rinsed and then according to the requirement sanitization is done. Where hot water sterilization is required, the heated water at about 80 to 85°C is passed through and circulated for 15 to 20 minutes. In other type of system, sanitizer solution of required concentration(depending upon the chemical used and level of sanitary condition is desired) is passed through and drained.
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