i. Composition
The average percentage composition of skim milk is given in the following table:
ii. Utilization of Skim Milk for Making Different Dairy Products
Skim milk is a by-product of cream separation process. It is mainly used for standardization of milk and cream. The broad principles for utilization of skim milk,together with the names of commonly made dairy products is given in following table:
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.