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Standard of Panner

The regulatory standards for paneer and Chhana are identical. It has been defined under the prevention of Food Adulteration Act (PFA), 1954, as Paneer means the product obtained from cow or buffalo milk or a combination thereof by precipitation with sour milk, lactic acid or citric acid. It shall not contain more than 70.0 per cent moisture, and milk fat content shall not be less than 50.0 per cent of the dry matter.

  Skim Milk Paneer


Skimmed milk paneer means the product obtained from cow or buffalo skimmed
milk by precipitation with sour milk, lactic acid or citric acid. It shall not contain
more than 70.0 percent moisture. The milk fat content of the product shall not exceed 13.0 percent of the dry matter basin.
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