Folding
Cartons
The important tests and their significances are given below :
Significances
and Tests of Important Parameters
(a)
Grammage
Significance
: To measure of weight of paper
board expressed in gms/square metre. It is also called as substances and
popularly known as grammage.
Test
Method : The test method is same as
for paper or kraft liner
(b)
Thickness or Caliper
Significance
: It is to determine the
thickness of paper board used for making the folding carton. It is important
for the design and development of folding carton.
Test
Method : The test method is described
in next section
(c)
Stiffness.
Significance:
To determine the rigidity of
paper board so as to make the assessment about load bearing capacity of product
in folding carton.
Test
Method : Test method is explained in
IS: 4060 – Part-II- 1987. The values are expressed in Taber or kenley or
milliNewton (MN).
(d)
Brightness :
Significance
: The objective is to measure
the brightness in percentage.
Test
Method : The test method is explained
in IS : 1060 – Part-II, 1987.
(e)
Surface Oil Absorption Time (SOAT)
Significance
: To determine the
characteristics of paper board about the absorption capacity of surface oil,
which depends on the quantity of sizing and filler materials exists on the
paper board.
Test
Method : The test specimen of paper
board is placed on the table. Then two drops of printing inks are put on the
board and allowed to penetrate inside.The time taken to absorb ink completely
by the board is recorded. Off set inks are oil based which acts as a vehicle.
High soat indicate penetration of ink will be slow drying of ink as well as set
off.
(f)
Moisture Content
Significance:
The objective is to determine
the presence of moisture content in percentage in the paper board.
Test
Method: Test method can be referred
in IS: 1060 – Part-I 1987.
(g)
Water Absorption or Cobb Value
Significance
: The objective is to determine
the water absorption capacity of board or cobb value.
Test
Method : Test method is explained in
IS: 4060-Part-II-1987
(h)
Surface Smoothness
Significance
: The objective is to measure
the smoothness of board. This is important to get the good quality of printing.
Test
Method : The test specimen is exposed
to the testing equipment & then surface smoothness is measured in terms of
ml/sec.
(i)
Physical Observation
Significance
: To check the physical
properties of the paper board.
Test
Method: The samples are checked
physically to check properties like appearance on spots, speaks, loose fibre /
waviness prior to accept for conversion into folding carton.
(j)
Folding Endurance :
Significance:
To determine the
sustainability of duplex board against double fold.
Test
Method: The test specimen of 15 mm x
76 mm are cut and then clamped into the machine. The test is run till the
samples get torn due to double fold. This will indicate the sustainability of
duplex board and this is expressed in terms of No.of double fold.
(k)
Compression strength
Significance:
To measure the load bearing
capacity of folding carton.
Lined Carton
Significances
and tests of important parameters :
Paper
Board Carton :
(a)
Stiffness :
Significance
: To measure the resistance of
the carton against bulging, crushing, and bowling of the sides. Low stiffness
of the board causes to less compression strength and stackability of cartons.
Test
Method : The test specimen is subjected
to stiffness equipment and the test values are measured in machine direction
(MD) and cross direction (CD).
(b)
Moisture Content :
Significance
: It is very important to asses
the moisture content of paper board.
Test
Method: The details of test method is
given in 2.7.1. Normally, the paper board is having moisture content between 6
to 9 %.
(c)
Caliper
Significance:
To check the thickness of
paper board.
Test
Method : The test specimen are
measured by means of digital or mechanical micrometer and the values are
expressed as micron or millimeter.
(d)
Grammage
Significance:
To measure the weight of
paper board in gms. High grammage board offers resistance against bursting, puncturing
and tearing.
(e)
Ply Bond Strength :
Significance:
This parameter pertains to
the strength of the inter layer bond in the board. If the ply board is less,
these layers would have a tendency to separate, particularly during creasing.
Test
Method: The test specimen are taken
and then place in between two metallic plates, subjected to heat and then
observe the degree of separation of layer. No separation will indicate good ply
bond strength.
(f)
Surface Appearance :
Significance:
This test is important as
attributes relevant pertain to brightness, smoothness, oil absorption capacity
and blemishes affecting surface finish.
Test
Method: This is a subjective method
and the observations are taken visually. However, the laboratory tests on
brightness, smoothness, SOAT etc. are also conducted to assess the overall
surface appearance of lined carton.
Liners
(a)
Barrier Properties
Significance:
To measure the barrier
properties in terms of water vapour transmission rate and oxygen transmission
rate as these properties have got direct effect on the degree of deterioration
of dairy product and thus affect the shelf life of products.
Test
Method: The details are described in
IS : 1060 – Part-III and ASTMD 3985.
(b)
Treatability
Significance:
To measure the level of
treatability or the surface energy of the film or laminate.
Test
method: Normally, the energy level
should have more than 38 dynes/cm.
(c)
Peel Bond Strength :
Significance:
To measure the force require
to separate the two plies of the laminates.
Aseptic Cartons
Significance
and Tests of Important Parameters
The significance and test method of important parameters are as
below:
(a) Delamination of Laminate & Thickness
& Grammage Significance : The objective is to separate all the important layers and to check the thickness and grammages of layer.
Test
Method : The details are given in IS :
1060 – Part-I – 1985.
(b)
Leakage Test for Aseptic Carton
Significance
: To check the integrity of the
seals of the carton and to assess the leakage.
Test
method : A filled aseptic carton is
immersed into a beaker filled with water. Keep it for 15 minutes and take the
observation about the appearance of any air bubbles through the water. This
will clearly indicate about the integrity of seal or leakage properties of
aseptic carton.
(c)
Barrier Properties
Significance : To check the barrier properties of the laminate
against moisture, Oxygen gas, light etc.
Test
Method : The detail test methods are
explained in next section.
(d)
Mechanical Properties :
Significance
: The objective is to determine
the mechanical properties of the laminate inorder to ascertain about various
parameters like tensile strength, stiffness, tear properties, bursting strength
etc.
Test
Method : The test method of paper
based laminate is same as paper and paper board.
(e)
Dimensional Stability :
Significance
: The objective of this test is
to determine the dimensional stability of the laminate.
Test
Method : The test specimen is measured
for all the dimensions like length, width and height. The sample is then
exposed to high temperature & high humidity i.e. 38°C ± 1°C & 90% ± 2%
R.H.
(f)
Flex Crack Resistance :
Significance
: This test is conducted to
determine the performance of laminate in terms of resistance against flex
crackness.
Test
Method : The test specimen is cut into
a size of 30 cm x 20 cm. And then the laminate is clamped into Gelbo flex
Tester and then run the machine for 2800 cycles.
Thermoformed Containers
Significances and Tests of Important Parameters.
The important parameters are considered for the qualitative
tests. The details are as follows :
(a)
Identification of Polymeric Materials.
Significance
: The main objective of this
test is to determine the kind of plastic materials used for making thermoformed
containers.
Test
Method : The chemical method is
normally employed for the identification purpose.
However, differential scanning calorimetry (DSC) is also used
for the identification of polymetic materials.
(b)
Extractability Test
Significance
: To check the level of
extractable residues so that to ascertain about their suitability for processed
food products.
Test
Method : The testing is done in the laboratory
by referring IS:9845 – 1987.(Migration test).
(c)
Product – Package Compatability Test.
Significance
: This test will ascertain
about their suitability for the packaging of particular product. In other words, the test will confirm about compatability due to interaction during storage,
handling and transportation.
Test
method : In the laboratory, the
thermoformed containers are filled with particular type of dairy product. Then
the filled packages are exposed to accelerated condition i.e. 38°C ± 1°C and 90%
± 2% RH for specified period of time.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.