Uses of Condensed Milk and Evaporated Milk

The concentrated milk is used in a variety of food products. The uses of condensed milk and evaporated milk are listed below.

i.    Condensed Milk finds the following use

•  It is easily reconstituted by dilution with water to the equivalent concentration of raw milk and used in the preparation many sweetened milk drinks.
•  It is used as sweetening and whitening agent in tea, and coffee beverages.
•  It is used in ice cream preparation.
•  It is used extensively in the preparation candy, chocolate and other confectionery products.
•  It is used in many types of puddings and prepared foods

ii. Evaporated Milk finds the following uses

•  Because, in its homogenization and sterilization evaporated milk finds use infant feeding due to formation of soft curd in the stomach.
•  It is used for reconstitution into milk with water.
•  It is used as an ingredient in the preparation of many types of pudding,sauces and gravies because of its smooth consistency.
•  It is used in the manufacture of ice cream.
•  It is used in the preparation of chocolate, bakery and confectionery products.
•  It is used in lieu of cream in coffee, tea, cocoa or chocolate.
•  It is diluted with milk and cream to produce coffee cream.