Packaging,Stroage,Quality Attributes and Common Deffects of Dried Milks

The keeping quality of dried milk products during storage is of great importance to consumer acceptance. To maintain the high quality of the product during storage, it is necessary to prevent their organoleptic and physico-chemical deterioration.Packaging of dried milk products, therefore, assumes greater significance. The powder packaging room should be completely isolated to reduce the spread of powder dust. Appearance of common defects in milk powders is influenced by quality of milk used in production, care taken during production, handling and storage,manufacturing conditions, moisture content in the product, metallic contamination,and packaging and storage conditions.