To ensure maximum keeping quality, packaged milk powders should be stored in a dark, cool and dried place. In most cases, simple storage in clean dry areas with proper stacking on pallets is all that should be necessary, but some of the newer laminates may also require some humidity control in storage. Good quality WMP with low oxygen content can be expected to withstand room temperature storage for 6 months or more without an oxidized off-flavour. Skim milk powder has longer shelf life than whole milk powder.
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